As part of the "How To ATL" series, this project focused on celebrating Atlanta’s thriving wing culture through a comprehensive travel guide. The goal was to create a resource that would resonate with both locals and visitors, capturing the city's unique culinary scene in an engaging and accessible way.

Challenge

Atlanta’s wing scene is a major part of the city’s food identity, but it had never been documented in a focused, design-driven way. The challenge was to curate and present this culture with clarity, personality, and usefulness, while appealing to a wide range of audiences.

Solution

I designed a detailed guide that spotlighted top wing spots across the city, highlighting what makes each location unique. The guide included location features, standout flavors, and cultural context to help readers discover new favorites and understand the broader food scene.

To increase accessibility, I delivered the project in both digital and physical formats. The digital version offered easy online access, while the printed edition provided a tactile, collectible experience for readers and tourists.

Outcome

The completed guide offers a vibrant look into Atlanta’s food scene and reflects my ability to blend research, content strategy, and visual design. It expands the How To ATL concept with a playful but thoughtful approach, using food as a lens to explore culture through design.